The people of Washington DC are always on the go with barely enough time for essentials like a hefty breakfast at home. The many food spots in the area are well aware of this so they adjusted by having breakfast and brunch menus. Now, DC people have a wide selection of mouth-watering dishes cooked just the way they want at the earliest time possible in the best restaurants in the city.
Check out these 8 great brunch spots Washington DC has to offer:
1601 14th St. NW
This contemporary French bistro with high ceilings and antique décor has long been a staple in town. It serves classic French fare like Salad Lyonnaise, Lamb Navarin, and Apple Tarte Tatin – food choices that will surely conjure images of Paris.
1924 Pennsylvania Ave., NW
This is an upscale restaurant just a few blocks away from the White House that hasa reimagined farm-to-table concept. Founding Fathers supports the use of local and sustainable produce andprovides healthy alternatives to contemporary American dishes.
3315 Cady’s Alley, NW
This modern rendition of an Austrian konditoreiis tucked away in an obscurearea along DC’S Cady’s Alley.It is a coffeehouse, restaurant, bar, and bakery rolled into one. Kafè Leopold serves a wide array of food from avocado toasts to cured meats and sandwiches. Most notable amongtheir offerings are the sweet treatsinspired by Eastern European pastries like mini fruit tarts and hazelnut bonbons.
3221 Mt. Pleasant St., NW
You can never miss this retro-chic space nestled in the sprawling neighborhood of Mount Pleasant. The café serves exquisite pastries and your favorite cup of Joe in the morning, Then it transforms into a chiccocktail bar in the evening.
1207 9th St., NW
French-born chef David Dechaies recreates the American retro diner experience with comfort food served from early morning to late at night. Diners recommend trying the restaurant’s signature meatloaf and fried chicken for a taste of home away from home.
Joselito Casa de Comidas
660 Pennsylvania Ave., SE
This homey restaurant, reminiscent of Old World Spain, is a welcome addition to the vast array of food choicesat the Eastern Market on Capitol Hill. The owner, Javier Candon, gives a new twist to homemade dishes his family has cooked for generations and bringsthese to Washington DC. Thefood here is light and fresh yet bursting with flavor. For the seafood lover, consider having a plate of ArrozCaldoso de Mariscos and then finish it off with Andalusian-style toasts calledtorrijascaseras.
4434 Connecticut Ave., NW
Seasoned baker Mark Furstenberg serves pastries inan all-day, European-style bakery found inthe small residential neighborhood of Van Ness in DC. Bread Furst specializes in fresh, hot, and hand-made artisanal breadand traditional French-inspired pastries. Be sure to stop by for their bagelsmade the old-fashioned way, with a malt-sweetened, caramelized crust, and then baked to perfection. They also offer doughnuts, croissants, and apple pies.
Lincoln’s Waffle Shop
504 10th St., NW
Breakfast is served allday in this unassuming, old-school diner across Ford’s Theater. If you are craving your grandmother’s classic comfort food, Lincoln’s affordablebreakfast of waffles and chicken, moist pancakes, and crispy bacon comes close.
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